Yield: 9 1/2 cups. 3/4 cup sherry 1 1/2 cups raisins 3/4 cup sherry vinegar 2 Tbsp. honey 5 large cloves garlic, minced 3 cups olive oil 2/3 cup parsley, fresh, minced 6 stalks green onions, chopped 1 Tbsp. jalapeños, minced 1 1/2 tsp. salt 1 tsp. pepper 2 1/2 cups Almond Toppers™Szechwan Slivers as needed, mixed greens Heat sherry until hot, not boiling, then add raisins. Stir and reserve. Combine vinegar, honey and garlic. Whisk in oil slowly, until emulsified. Whisk in raisin ...

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