Yield: 4 servings. 2 tsp. ground coriander 2 tsp. sugar as needed, salt 1 pomegranate, seeded 1/2 cup thinly sliced green onion 3 Tbsp. fresh lime juice 2 tsp. finely chopped jalapeño pepper, or to taste 1 large garlic clove, chopped finely 2 avocados, preferably Hass, cut in 1/2” dice 1 head heart of romaine, about 7 oz. 4 center-cut salmon fillets all the same thickness, 6-7 oz. each 1 lime, cut in eighths for garnish Mix coriander, sugar and 1 tsp. salt. Reserve. Up to 4 hours ...

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