Yield: 4 12” pizzas. 13 oz. (about 1 qt.) frozen, batterfried pre-cooked popcorn shrimp 5 lbs. canned crushed pineapple in juice 4 unbaked thin pizza dough shells, 12” diameter1/4 cup vegetable oil as needed, Honey Pineapple Sauce (recipe follows) 1 cup finely chopped green onion1/2 cup chopped fresh cilantro to taste, crushed red pepper HONEY-PINEAPPLE SAUCE: 2 cups tomato-based pizza sauce 1 cup honey 1 cup pineapple1/4 cup distilled vinegar Deep fry shrimp for 30 seconds at ...
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