Yield: 4 servings. CRUST: 1 cup water2 Tbsp. olive oil2 cups flour1/2 cup cornmeal 1 Tbsp. minced fresh sage leaves 1 package (2 1/4 tsp.) instant dry yeast 1 tsp. salt 1 tsp. sugar PIZZA:2 cups sliced, smoked bacon, chopped 2 cups (8 oz.) Wisconsin White Cheddar cheese, shredded 1 cup walnuts, toasted, chopped 1 cup Italian parsley leaves, loosely packed Heat water to 120°F-130°F. To Make Dough: Mix 1 cup of flour, cornmeal, sage, yeast, salt and sugar. Add water and oil. Mix ...
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