Yield: 12 servings. 36 TysonÆ Natural Hickory Smoked Home-Style Bacon, gas-flushed, fresh, 10-14 slices, flat pack, 15-lb.1/2 cup butter, unsalted 3 cups Roma tomatoes, medium dice 4 Tbsp. garlic, fresh, minced 3 cups Parmesan cheese, grated 3 qt. heavy cream 3 gallons fusilli pasta, cooked al dente 24 whole eggs 4 Tbsp. Italian parsley, fresh 2 tsp. kosher salt 2 tsp. black peppercorns, ground 72 asparagus tips3/4 cup Parmesan cheese, shaved 12 Italian parsley sprigs, fresh ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.