Yield: One 14” pizza. 20 oz. prepared dough for pizza 4 oz. garlic and herb sauce 2 1/4 cups Wisconsin Mozzarella cheese, diced 3/4 cup Wisconsin Feta cheese, crumbled 1 cup red onions, sliced 1 cup black olives, sliced 15 fresh tomato slices 1 tsp. fresh oregano 4 oz. hummus GARLIC HERB SAUCE: 1 lb. Wisconsin butter 2 Tbsp. fresh garlic, chopped 2 Tbsp. dried thyme Hand-form a 1/2”-thick crust and dock center lightly with fingertips. Brush dough with garlic and herb sauce, spreading ...

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