Yield: One 14” pizza. 20 oz. prepared dough for pizza 4 oz. garlic and herb sauce 2 1/4 cups Wisconsin Mozzarella cheese, diced 3/4 cup Wisconsin Feta cheese, crumbled 1 cup red onions, sliced 1 cup black olives, sliced 15 fresh tomato slices 1 tsp. fresh oregano 4 oz. hummus GARLIC HERB SAUCE: 1 lb. Wisconsin butter 2 Tbsp. fresh garlic, chopped 2 Tbsp. dried thyme Hand-form a 1/2”-thick crust and dock center lightly with fingertips. Brush dough with garlic and herb sauce, spreading ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.