Yield: 4 servings. 32 Ocean Garden 16/20 prawns, peeled and deveined (tail attached)8 12” bamboo skewers, soaked in 2 cups water and 1 cup olive oil (this stops skewers from burning and makes it easier to slide prawns from stick) MARINADE: 2 Meyer lemons, squeezed 2 cups white wine 2 cups olive oil 6 garlic cloves, finely diced 1/2 bunch fresh tarragon 6 large leaves fresh basil pinch of red pepper flakes as needed, salt and pepper * * * 1 cup prepared honey BBQ sauce 1 oz. fresh-cut ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.