Yield: 12 servings. RIBS: 6 slabs pork loin back ribs 1/2 cup dark brown sugar 1/2 cup sugar 1/2 cup paprika 1/2 cup garlic salt 2 tsp. cayenne pepper 2 tsp. ground black pepper MARINADE: 4 1/2 cups pineapple juice HONEY-GARLIC TOMATO GLAZE: 1/4 cup olive oil 1/4 cup chopped onion 2 tsp. fresh minced garlic 4 cups ketchup 1 1/3 cups packed dark brown sugar 1 cup vinegar 1 cup apple juice 1/4 cup honey 1 1/2 Tbsp. Worcestershire sauce 1 1/2 Tbsp. liquid smoke 1 tsp. salt 1 tsp. ground ...
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