Yield: 18 servings. 3 cups Uncle Ben's Infusedô Cheese Flavor Rice 4 cups water 1 1/3 cups milk 4 cups American cheese, shredded 6 large eggs 1 cup plain breadcrumbs as needed, butter or oil Combine rice, water and milk in stockpot. Stir well. Bring to a vigorous boil. Remove from heat. Cover and let stand for 15 minutes, or until most of liquid is absorbed. Cool rice. Blend well with cheese and eggs. With #16 scoop, form 2 1/2 oz. patties, approximately 3/8” thick. Press patties in ...
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