Yield: 18 servings. 3 cups Uncle Ben's Infusedô Cheese Flavor Rice 4 cups water 1 1/3 cups milk 4 cups American cheese, shredded 6 large eggs 1 cup plain breadcrumbs as needed, butter or oil Combine rice, water and milk in stockpot. Stir well. Bring to a vigorous boil. Remove from heat. Cover and let stand for 15 minutes, or until most of liquid is absorbed. Cool rice. Blend well with cheese and eggs. With #16 scoop, form 2 1/2 oz. patties, approximately 3/8” thick. Press patties in ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.