Yield: 4 servings. 4 cups cooked rice 1/2 lb. chicken breast, diced 2 eggs, beaten 2 green onions, diced 1 Tbsp. dried shallots, fried in oil 1/2 red bell pepper, diced 2 Tbsp. vegtable oil2 Tbsp. Lee Kum Kee XO Pan-fry beaten egg into a thin sheet, remove and set aside on plate. Sautè chicken and bell pepper in oil until done. Add cooked rice, XO sauce, and green onion. Stir-fry until heated through. Pour fried rice mixture onto egg sheet. Fold egg sheet to cover rice. Top with fried ...
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