Yield: 24 servings. 12 6-oz. U.S. Farm-Raised Catfish Fillets (41/2 lbs.) 3/4 cup grapeseed oil as needed, salt and cracked black pepper 2 pineapples, quartered and cut into 1/2” wedges 1 1/2 cups Dirty BBQ Sauce (recipe follows) DIRTY BBQ SAUCE (YIELDS 11/2 CUPS): 1 cup honey 1/2 cup pineapple juice 1/2 cup grapefruit juice 1/4 cup orange juice 1/4 cup rum 1/4 cup cider vinegar 2 Tbsp. red onion, minced 1 Tbsp. allspice, ground 2 tsp. black bean sauce 2 tsp. dry mustard 2 tsp. ...

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