Yield: 4 servings; 2 cups chutney. 1 lb. jumbo or extra large shrimp, peeled and deveined 3/4 cup Cattlemen's® Honey Barbecue Sauce 1/4 cup thinly sliced green onion 1 cup prepared chutney Pour 1/2 cup barbecue sauce over shrimp in large bowl. Cover and refrigerate 30 minutes. Arrange shrimp on metal skewers. grill or broil over medium heat until shrimp turn pink, basting with 1/4 cup barbecue sauce. Sprinkle shrimp with green onion. Serve with rice and chutney. CALIFORNIA FRUIT ...
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