Yield: 10 servings. 1 piece Austin Blues Bar-B-Que Beef Brisket 1 1/2 cups prepared BBQ Sauce 4 lbs. small red-skinned potatoes, washed and cut in half 1/4 cup olive oil 1 tsp. kosher salt 1 tsp. ground black pepper 2 Tbsp. chopped fresh rosemary 1 cup small diced red bell pepper 1 cup small diced green bell pepper 1/2 cup celery, cut on the bias 2 Tbsp. chopped fresh parsley 1 Tbsp. chopped fresh dill 2 Tbsp. Dijon mustard 4 Tbsp. BBQ sauce, prepared 1/4 cup fresh lemon juice 2 ...

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