From: Executive chef Jose, Garces, El Vez, Philadelphia Yield: 2 servings. ADOBO:2 garlic cloves, minced 5 ancho chiles, seeded, soaked, purèed fine 3 guajillo peppers, seeded, soaked, purèed fine 2 Mexican cinnamon, toasted and ground 5 cloves, toasted and ground5 black peppercorns, toasted and ground 1 tsp. cumin seeds, toasted and ground 1 tsp. oregano, chopped1 tsp. thyme, chopped 1 cup cider vinegar 5 allspice, toasted and ground 1 Tbsp. sugar 1 Tbsp. lard 2 bay leaves 2 10-oz. 21-day ...
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