Yield: 8 servings. PORT WINE REDUCTION SAUCE: 1 bottle Ruby Port 11/2 cups sugar Reduce port in heavy bottomed sauce pan. Add sugar and reduce heat. Keep reducing mixture until it is a syrupy consistency. BUTTERMILK BLUE CHEESE DRESSING: 1 wheel Buttermilk Blue Cheese 8 oz. apple cider 1 cup sugar 3 green apples, peeled, cored, quartered 8 oz. lemon juice 4 cups sour cream 1 Tbsp. fresh sage, chopped to taste, salt and pepper Combine dressing ingredients; blend with a mixer until ...

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