Yield: 8-12 servings. 6 yellow beets 6 red beets as needed, rock salt 4 Braeburn apples 1 vanilla bean 1/4 cup fruity olive oil 1/3 cup white balsamic vinegar 2 cups yellow/young frisee 1/2 lb. Mezzo Secco cheese, room temperature Roast beets on a bed of rock salt in a 400°F oven until soft. Cooking time will vary with size of the beets. When cooled, peel and cut into 1/2" dice. Peel apples and cut into 1/2" dice. Film sautè pan with oil and ...
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