Yield: 16 servings. 2 lbs. pre-washed, fresh trimmed spinach leaves (approximately 48 cups) 1 43-oz. pouch Chicken of the Sea® Premium Albacore Tuna 2 medium onions, thinly sliced into wedges or rings 4 cups crumbled blue cheese 2 cups candied pecans as needed, balsamic vinaigrette or cream-based dressing For each serving, place 3 cups fresh spinach on plate. Gently flake 1/2 cup Chicken of the Sea® Premium Albacore Tuna over spinach. Top with 1/4 cup each of onions and crumbled blue ...
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