Yield: 24 servings. 1/3 cup fresh lemon juice 2 tsp. finely chopped garlic 3/4 cup mayonnaise 1/4 cup olive oil 11/2 quarts diced, cooked red new potatoes 1 cup diced celery 1 cup chopped sweet onion 2 lbs. California Avocados, diced 1/2 cup chopped cilantro as needed, cilantro sprigs for garnish Mix lemon juice and garlic; stir in mayonnaise and olive oil. Reserve. Combine potato, celery and onion; fold in reserved dressing. Just before service, gently fold in avocado and cilantro. ...
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