Yield: 24 3/4-cup servings. 1 #10 can Dole® Tropical Fruit Salad, drained, 1/2 cup juice reserved 3 lbs. Dole Classic Cole Slaw 13/4 cups crumbled blue cheese as needed, mayonnaise as needed, Dole green onions, chopped as needed, lemon juice as needed, ground black pepper Combine tropical fruit salad, cole slaw and blue cheese. Mix together mayonnaise, reserved juice, onion, lemon juice and pepper. Add dressing to salad; toss to coat. Chill 1 hour. Garnish with additional blue cheese, ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.