Yield: 4 servings. 1 red onion, peeled, sliced into 1/4"thick rings 1/2 cup red wine vinegar 2 tsp. granulated sugar 11/2 tsp. kosher salt 1 tsp. minced garlic 1/2 tsp. mustard seed 1/4 tsp. coarsely ground black pepper 1 cup all-purpose flour 1/4 tsp. cayenne pepper 2 eggs 1 cup yellow cornmeal 1 lb. firm green tomatoes, sliced 1/4"thick 1/4 cup olive oil 1 cup California Ripe Olives, wedged 2 oz. chicory greens, washed and torn 1/4 cup chopped parsley Combine onions, vinegar, sugar, ...

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