2004 Rising Stars Executive chef Chris Tapper 1220 at the Tides, Miami Beach, Fla. * * * Yield: 1 serving. LOBSTER: 1 lobster tail 1 pint watercress, stems removed 5 navel orange segments 5 grape tomatoes 4 oz. pickled fennel and onion salad (recipe follows) 1 bunch micro greens or herb salad to taste, lemon vinaigrette to taste, salt and pepper PICKLED FENNEL AND ONION SALAD: 10 fennel, julienned 8 Spanish onions, julienned 10 garlic cloves 2 carrots, brunoise 2 leeks, brunoise 2 ...
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