Whether it's brined, braised, smoked or grilled, pork remains the most popular meat in the world. According to the U.S. Meat Export Federation, pork claims nearly 50% of daily meat protein consumption worldwide. In the following recipes, you'll find several menu applications that demonstrate the popularity of pork.

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.