Yield: 50 servings of Meat and California Raisin Turnovers, 5 oz. each. PASTRY: 2 cups shortening, well-chilled and cut into small pieces 5 quarts flour 4 tsp. salt 1 quart cold water MEAT FILLING: 1/2 cup vegetable oil 4 lbs. lean ground beef 1 cup onion, minced 1 cup tomato purèe 1 cup California golden raisins, finely chopped 1 cup chopped green olives 2 cups small curd cottage cheese 8 large eggs, hard-boiled, peeled and chopped 4 tsp. salt (or to taste) 4 tsp. pepper (or to taste) 4 ...
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