Yield: 12 servings. RELISH:1 lb. 5 oz. fresh orange segments 10 oz. fresh red grapefruit segments 4 oz. red bell pepper, diced fine 1 oz. poblano pepper, seeded and diced 1 tsp. fresh ginger, minced 1/2 oz. cilantro, chopped 3 oz. olive oil 1 oz. rice wine vinegar 8 oz. fresh orange juice to taste, salt and white pepper STRUDEL: 3 lbs. peeled Idaho potatoes, 1/4" dice 1 lb., 8 oz. onions, diced 8 oz. mushrooms, sliced 1 tsp. garlic, minced 7 oz. baby spinach leaves, cleaned 18 large/2 ...
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