Yield: 4 servings. CARNITAS: 1-lb. pork butt, cut into 1"pieces 2 cups water 1 bay leaf 6 cloves garlic, peeled 1 small onion, peeled and chopped to taste, salt and pepper 8 small corn tortillas for garnish, chopped onion for garnish, chopped cilantro SALSA FOR CARNITAS: 1 small onion, peeled and chopped 10 pasilla chiles, cleaned and deveined 11/2 cups beef broth, divided 3 Tbsp. olive oil 2 cloves garlic, peeled For Carnitas: Place pork, water, bay leaf, garlic, onion, salt and pepper ...
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