Yield: 24 servings. FRIED POTATOES: 6 pounds yellow flesh potatoes, peeled and cut into 3 x 3/4 x 3/4" pieces SPICE MIX:3 Tbsp. cumin 3 Tbsp. pepper 2 Tbsp. salt as needed, vegetable oil 7 lbs., 8 oz. beef flat iron steak, cut into 2 x 1 x 1/2" strips 8 cups red onions julienned 16 aji amarillo chiles, peeled, seeded and julienned* 11/2 cups red wine vinegar 1/2 cup soy sauce 1/2 cup cilantro, coarsely chopped 12 Roma tomatoes, cut into 6 wedges each 16 cups white rice, cooked 24 ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.