Yield: 4 servings. 16 large Alaska Scallops (20/30 count, about 11/4 lbs. total) 2 Tbsp. fresh lime juice approximately 1/4 tsp. salt, plus more for sprinkling on scallops as needed, freshly ground black pepper 11/2 Tbsp. olive oil 11/2 cups Roasted Jalapeño-Cilantro Salsa (recipe follows) 1/2 cup heavy cream or creme fraiche 1/3 cup fresh cilantro or parsley, chopped ROASTED JALAPEÑO-CILANTRO SALSA: 11/2 lbs. ripe tomatoes (preferably plum tomatoes, about 6 medium) 2 to 3 fresh jalapeño ...
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