Dairy specialties such as yogurt based smoothies and milkshakes, premium ice cream, and artisan cheeses enrich many a restaurant menu. Beyond that, dairy products suit the way consumers eat today. Cheese Trends Here are some of the cheese-friendly food trends that the Wisconsin Milk Marketing Board has identified for 2004: Low-Carb Diets: With more than 10 million Americans embracing the low-carb way of life, cheese is not only great alone, it adds texture and flavor to a variety of ...
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