KIKKOMAN Yield: 24 servings. SCALLOP BALLS:3 pounds fresh sea scallops 1.5 oz. ginger, minced3/4 cup egg whites 2 Tbsp. rice wine1/4 cup cornstarch 1 Tbsp. salt1/2 tsp. Chinese five-spice as needed, vegetable oil 1 lb., 8 oz. white sesame seeds CHILI PLUM SAUCE:2 cups Kikkoman Plum Sauce 2 cups Kikkoman Thai Style Chili Sauce 1 cup orange juice1/4 cup Kikkoman Soy Sauce as needed, vegetable oil For scallop balls: Rinse scallops and pat dry. In bowl of food processor, chop scallops and ...

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