BLOUNT SEAFOOD Yield: 6-8 servings. 1/4 cup virgin olive oil 2 cups yellow onion, chopped 1 cup fennel, chopped 6 cloves garlic, finely chopped 11/2 Tbsp. Blount Seafood's Fish or Seafood Stock diluted with 13/4 cups water 2 cups fish stock or seafood stock 2 cups Zinfandel wine 2 lbs. plum tomatoes, broken up with their juice 1 tsp. dried basil 2 bay leaves 1/2 tsp. red pepper flakes zest of one lemon to taste, salt and pepper 12 Blount Seafood's In-Shell Canadian Rope Grown Mussels ...
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