DOLE Yield: 53 servings. 1 #10 can DoleÆ Pineapple Chunks3/4 cup + 1 Tbsp. soy sauce 5 Tbsp. garlic, finely chopped 20 lbs. halibut steaks or sea bass 9 Tbsp. cornstarch 9 cups guava nectar 4 tsp. curry powder 7 tsp. lemon peel, grated Drain pineapple; reserve juice. Combine reserved juice, soy sauce and garlic in a shallow non-metallic pan. Add fish; turn to coat both sides. Cover; refrigerate and marinate 15-30 minutes. Stir together pineapple chunks, guava nectar, cornstarch, curry ...
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