CLEAR SPRINGS FOODS Yield: 12 servings. 24 natural fillets Clear Springs ClearïCutsÆ Rainbow Trout, 4 oz. each as needed, coarse salt as needed, garlic, finely chopped 11/2 Tbsp. lemon-pepper as needed, clarified butter 11/2 cups Chardonnay 2 qts. mashed potatoes 36 spears cooked asparagus3/4 cup cooked spinach as needed, Potato Gaufrettes ( recipe follows) as needed, beurre blanc (recipe follows) Per order: Season 2 fillets with salt, gallicand lemon pepper. Film a sautè pan with ...
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