ALASKA SEAFOOD MARKETING INSTITUTE Yield: 4 servings. 1 lb. Alaska Pollock fillets 1 cup rice flour 2 eggs, beaten 1 Tbsp. green onion, sliced 1/2 tsp. Thai red curry paste 2 cups panko bread crumbs 1 tsp. sesame seeds PLUM VINAIGRETTE: 1/2 cup rice vinegar 1/4 cup hoisin sauce 1/4 cup plum sauce 1/4 cup plum wine 1 tsp. ginger, chopped 1/4 cup peanut oil 2 tsp. sesame oil 2 Tbsp. cilantro, chopped 1 Tbsp. mint, chopped to taste, salt and pepper as needed, peanut oil as needed, kim ...
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