FULTON'S CRAB HOUSE/MICHAEL LOWRY PHOTOGRAPHY From: Chef Frank Walason, Fulton's Crab House, Lake Buena Vista, Fla. Yield: 12 servings. CRAB CAKES:21/2 lbs. Dungeness Crab meat 11/8 cups unsalted soda crackers1/8 cup Dijon mustard1/2 tsp. Old Bay Seasoning1/8 cup mayonnaise 1 egg 3 Tbsp. melted butter 6 lemon wedges MUSTARD SAUCE:1 Tbsp. Coleman's dry mustard 2 Tbsp. fresh lime juice 1 cup mayonnaise 11/4 cups sour cream 1 tsp. TabascoÆ brand pepper sauce 2 tsp. Dijon mustard pinch of ...
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