EASTERN MUSHROOM MARKETING COOPERATIVE, INC./PA DEPT. OF AG. Yield: 2 appetizer portions or 1 entrèe serving. 2 Tbsp. balsamic vinegar 1 large portobello mushroom cap 3 oz. butter1/2 tsp. chopped shallots1/2 tsp. chopped garlic 2 oz. rough-chopped artichoke hearts 2 oz. fresh Maine lobster, cooked 2 oz. fresh Maine shrimp, cooked1/4 cup white wine to taste, salt and pepper as needed, Sauce Bearnaise (recipe follows)2 scallions, chopped Pour vinegar onto gill side of mushroom and bake for ...

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