PHILLIPS FOODS, INC. Yield: 3-4 servings. 1 lb. Phillips Backfin Crab Meat 10 saltine crackers, crushed 1 large egg 2 Tbsp. ranch dressing 2 tsp. Oriental chili garlic paste 2 tsp. lime juice 1 Tbsp. cilantro 2 Tbsp. extra-virgin olive oil SAUCE:1 medium avocado, roughly mashed1/2 tsp. chipotle chili powder1/2 tsp. lemon juice to taste, salt and pepper1/4 cup mayonnaise For Crab Cakes: In a large mixing bowl, gently combine crab meat, crackers, egg, ranch dressing, garlic paste, lime ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.