Rising Stars 2 0 0 4 Sponsored by Nestlè Food Services Yield: 4 servings. HALIBUT: 4 7-oz. halibut fillets 4 sprigs parsley leaves 8 Tbsp. extra virgin olive oil PARSLEY JUS: 1 bunch parsley 1 egg 1 slice white bread, crust removed 1 cup fish stock or ice water 1/2 cup olive oil SWEET GARLIC: 2 whole garlic heads 4 thyme sprigs CRUSHED POTATOES AND TURNIPS: 12 Yukon Gold bee potatoes 1 bunch baby turnips 1/2 bunch thyme sprigs For crushed potatoes and ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.