Rising Stars 2 0 0 4 Sponsored by Nestlè Food Services Yield: 4 servings. HALIBUT: 4 7-oz. halibut fillets 4 sprigs parsley leaves 8 Tbsp. extra virgin olive oil PARSLEY JUS: 1 bunch parsley 1 egg 1 slice white bread, crust removed 1 cup fish stock or ice water 1/2 cup olive oil SWEET GARLIC: 2 whole garlic heads 4 thyme sprigs CRUSHED POTATOES AND TURNIPS: 12 Yukon Gold bee potatoes 1 bunch baby turnips 1/2 bunch thyme sprigs For crushed potatoes and ...

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