IDAHO POTATO COMMISSION From: Waldy Malouf, Beacon, New York City. Yield: 6 servings. to taste, salt 11/2 pounds Idaho potatoes, peeled and cut into large chunks 1 cup + 2 Tbsp. milk 1 cup + 2 Tbsp. heavy cream 3 large garlic cloves, smashed and peeled 3 Tbsp. unsalted butter 1 cup grated Romano cheese 1/4 cup + 2 Tbsp. fresh goat cheese 1/4 cup + 2 Tbsp. minced shallots to taste, freshly ground black pepper 12-oz. box large pasta shells Preheat oven to 450°F. Bring large pot of salted ...
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