DAIRY MANAGEMENT From: Executive chef Kerry Heffernan, Eleven Madison Park Restaurant, New York City. Yield: 8 appetizer portions. 2 Idaho potatoes 1/2 cup Fromage Blanc 1/2 cup grated Parmesan cheese 3/4 cup all-purpose flour 1 large egg to taste, salt and ground black pepper Bake potatoes at 350°F for 45-55 minutes, until baked. Cool and finely rice. In a small mixer, mix potatoes, cheeses and half the flour. Dust a marble or stainless steel surface with a fine sprinkling of flour and ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.