United States Potato Board Crab-Filled Potato Bites Yield: 24 servings. 24 small potatoes 4 oz. crab meat, cooked 2 Tbsp. plain nonfat yogurt 2 Tbsp. lowfat mayonnaise 2 Tbsp. chives, minced 2 Tbsp. Parmesan cheese, grated 1 Tbsp. parsley, chopped 2 tsp. lemon juice as needed, salt and pepper In medium saucepan, cover potatoes with water and bring to a boil. Reduce heat and simmer about 15 minutes or until tender. Drain and cool; cut in half. With melon baller, scoop out and discard ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.