United States Potato Board Crab-Filled Potato Bites Yield: 24 servings. 24 small potatoes 4 oz. crab meat, cooked 2 Tbsp. plain nonfat yogurt 2 Tbsp. lowfat mayonnaise 2 Tbsp. chives, minced 2 Tbsp. Parmesan cheese, grated 1 Tbsp. parsley, chopped 2 tsp. lemon juice as needed, salt and pepper In medium saucepan, cover potatoes with water and bring to a boil. Reduce heat and simmer about 15 minutes or until tender. Drain and cool; cut in half. With melon baller, scoop out and discard ...
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