Asian Inspirations On your menu, Asian influences can be as subtle as seasonings, or as definitive as sushi. The boundaries of the American flavor palate have expanded to embrace Southeast Asian and Indian cuisines in ways large and small. We cook with sesame oil and soy sauce, welcome the flavors of chutney and curry, and seek out new examples of aromatic and spicy menu items to please our adventurous palates. In Indianola, Miss., owner Evelyn Roughton serves Indonesian catfish satay at ...
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