BREAKFAST AND BRUNCH Morning meals have gone global, with entrees such as frittatas, breakfast wraps, crepes and smoked seafood. Oh, sure, the eggs, potatoes, meat and bread are still there, but with creative variations. On our recipe pages you’ll find ideas for turkey hash, for instance, as well as a Spanish tortilla (omelet) with olives and potatoes. Breakfast wraps abound, and we’re providing two versions. One features tortillas filled with pecan cream cheese and fresh fruit. The other ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.