HIGH STEAKS AND TOP CHOPS Chefs around the country are expressing their individuality as they take steaks and chops to the next level. At Chef g’s Seafood &Steakhouse in Houston, for example, Chef Gower Indrees menus such bone-in specialties as the 20-oz. Field Goal Lamb Rack, and a Blackened Pork Porterhouse with Jumbo Lump Crab. Dakota Grill in San Diego features Grilled Skirt Steak with Salsa Fresca and Charred Scallions. Among this month’s recipes, you’ll find appetizing ...

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