Global Seafood As you’ll see on the following pages, seafood interpretations draw from the world’s most popular cuisines. We’re providing several recipes that promote fish and shellfish with a Latin accent. From Norman’s in Coral Gables, Florida, comes a shrimp chowder, chupe de camarones, spiced up with Scotch bonnet or habañero chiles. Acacia Restaurant in Richmond, Virginia, offers croaker (in the drum family) with corn relish in a cumin-scented taco shell. Also, chef Rick Bayless of ...

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