What is it about soups and stews, those one-bowl wonders, that makes them such perennial favorites? They’re the ultimate "slow food," simmered until the compatible flavors are comfortably married and the ingredients have reached their most delectable textures. Whether soups should be smooth or chunky, steamy or chilled, is a matter of tradition and taste. Mad 4 You, a 150-seat Mediterranean bistro in Beachwood (suburban Cleveland), Ohio, also features a gourmet food store, ...
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