MEDITERRANEAN INSPIRATIONS Given that the Mediterranean menu mix offers a little something for everybody, it’s not surprising that restaurant operators are taking advantage of the profit potential of recipes from this flavor-rich region. Tapas, meze, antipasti and other Mediterranean-style appetizers offer customers a wide array of choices. In this month’s recipe section, you’ll find the flavors of Italy reflected in menu items such as Prosciutto and Fig Pouches with Winter Fruits, adapted ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.