PoultryTHE BIRD IS THE WORD When it comes to versatile menu ideas, think poultry. Chicken, duck and turkey recipes work equally well for casual menus and upscale dining. Whether it’s the new Chipotle Chicken Enchiladas recently introduced at the 164-unit Chevys Fresh Mex, or the regional flavor of chef Cory Schreiber’s Roast Cornish Game Hens with Sauteed Blueberries and Sweet Garlic Cloves offered at Wildwood Restaurant in Portland, customers appreciate the many possibilities that poultry ...
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