Steaks and Chops Steak by itself is a luxurious classic; chops are a taste tradition as well. But today’s restaurant operators are finding lots of new and novel ways to feature steaks and chops on the menu. In some cases, their job is as simple as expanding the definition of steaks to include fish steaks. On other menus, steaks and chops are given seasonal and regional interpretations that help catapult them to the status of signature items. One regional variation among the recipes we’re ...
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