Salads that Sell Signature salads have a lot going for them. Their ingredients appeal to customers who opt for eating off the lighter side of your menu, but want a premium experience. Salads also tie in with the current preference for regional and seasonal ingredients, with the focus on fresh. At Lark Creek Inn in Larkspur, Calif., chef/partner Jeremy Sewall offers Seared Tuna with Cranberry Bean and Onion Ragout, and Shallot Herb Salad. From the Sojourner Cafe in Santa Barbara comes a ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.