From: Fran Gage, pastry chef and author of A Sweet Quartet. Yield: 12 calzones. 10 oz. milk, lukewarm 1/5 oz. active dry yeast 2 eggs 3 oz. unsalted butter 1 lb., 4 oz. all-purpose flour 1/3 oz. salt 21/3 oz. sugar FILLING: 4 oz. bittersweet chocolate 63/4 oz. unsalted roasted almond butter * * * 6 natural sliced almonds 1 egg yolk In mixer bowl, dissolve yeast in milk. Add eggs, butter. flour, salt and sugar to milk and yeast mixture. With dough hook, knead dough on ...
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